Blake Henry’s connection to cattle began long before he bought his first bred heifers at fifteen. Raised on the family farm alongside six siblings, he grew up watching his parents care for the land and their children—often while working off-farm jobs to make ends meet.

In 2015, Blake and his brother Chad founded Henry Land & Cattle, blending their love for ranching with a commitment to regenerative agriculture.

Blake is passionate about producing beef that tastes exceptional and ensuring his cattle receive the highest standard of care. He values quality genetics, ethical stewardship, and takes great pride in knowing families gather around their tables to enjoy HLC beef.

Guided by the legacy passed down from his father, HLC remains grounded in the values that matter most: God, Family, and Country.